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22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... fort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, ...
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University of Fort Hare
24.05.2024
Deli/Restaurant Manager
Stellenbosch
... health and safety regulations, as well as local, state, and federal labor laws. Vendor Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues that arise during ...
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University of Fort Hare
02.06.2024
Head Chef (Deli)
Stellenbosch
... health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing presentations for dishes. Maintain high standards for ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... fort is made to increase sales.Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, and, ...
More »
University of Fort Hare
03.06.2024
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... health and safety regulations.Manage kitchen staff, including hiring, training, and scheduling.Food Preparation and Presentation:Supervise the preparation of all food items to ensure quality and consistency.Create aesthetically pleasing presentations for dishes.Maintain high standards for taste ...
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University of Fort Hare
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